Ingredients

 

SCONES

Apple Walnut Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), granny smith apple, walnuts, egg, whole milk, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, salt, cardamom, vanilla extract. Allergens: wheat, milk, egg, tree nuts

Cranberry Orange Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), cranberries, egg, orange juice, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla extract orange zest. Allergens: wheat, milk, egg

Gluten Friendly Cranberry Orange Scone: Gluten-free all purpose flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum)), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), cranberries, egg, orange zest, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla extract orange zest. Allergens: milk, egg

Gluten Friendly Lemon Blueberry Scone: Gluten-free all purpose flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum)), granulated sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), blueberries, egg, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), lemon zest, salt, vanilla extract. Allergens: Milk, Eggs  

Gluten Friendly Maple Pecan Scone: Gluten-free all purpose flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown sugar, turbinado sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), butter, pecans, brown sugar, confectioners sugar, egg, maple syrup (corn syrup, water, sugar, salt, caramel color, natural flavor, cellulose gum, sodium benzoate, sorbic acid, sodium hexametaphosphate, citric acid), salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract. Allergens: milk, egg, tree nuts      

Lemon Blueberry Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), blueberries, egg, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla extract, lemon zest. Allergens: wheat, milk, egg

Lemon Poppy Seed Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), poppy seeds, egg, whole milk, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla extract, lemon zest. Allergens: wheat, milk, egg

Maple Pecan Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), butter, pecans, brown sugar, confectioners sugar, egg, maple syrup (corn syrup, water, sugar, salt, caramel color, natural flavor, cellulose gum, sodium benzoate, sorbic acid, sodium hexametaphosphate, citric acid), salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract. Allergens: wheat, milk, egg, tree nuts   

Vanilla Bean Almond Scone: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), cane sugar, sour cream (cultured cream and skim milk, whey, modified corn starch, cultured dextrose, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), egg, almonds, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vanilla bean, vanilla extract. Allergens: milk, egg, tree nuts

 

POP TARTS

Blackberry Almond Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, sugar, blackberries, cornstarch, salt, vanilla extract. Allergens: wheat, milk, egg

Blueberry Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, sugar, blueberries, cornstarch, lemon juice, salt, vanilla extract, powdered sugar. Allergens: wheat, milk, egg

Chocolate Peanut Butter Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, sugar, egg, cornstarch, salt, vanilla extract, peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil (Contains one or more of the following: cottonseed, soybean, rapeseed oil) to prevent separation, salt) semi sweet chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor), powdered sugar, vanilla extract. Allergens: wheat, milk, egg, soy, peanuts

Nutella Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, Nutella (sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin as emulsifier, vanillin: an artificial flavor, milk, soy), sugar, egg, cornstarch, salt, vanilla extract, powdered sugar, vanilla extract, chocolate sprinkles (sugar, cornstarch, palm oil, palm kernel oil, cocoa, cocoa processed with alkali, soy lecithin, confectioners glaze (shellac), natural and artificial flavor, carnauba wax). Allergens: wheat, milk, egg, soy, tree nuts

Strawberry Rhubarb Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, sugar, strawberries, rhubarb, cornstarch, lemon juice, egg, salt, vanilla extract, powdered sugar, vanilla extract, water, egg white. Allergens: wheat, milk, egg      

Triple Berry Pop Tart: all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter, eggs, milk, sugar, strawberries, blueberries, blackberries, egg,salt, vanilla extract, powdered sugar, ainbow sprinkles (Sugar, Corn Starch, Confectioners' Glaze, FD&C Yellow 5, FD&C Red 3, Carnauba Wax, FD&C Blue 1, FD&C Red 40, FD&C Yellow 6, FD&C Blue 2). Allergens: wheat, milk, egg